Attorney Tom Renz was involved in Missouri where they were trying to pass legislation that would require meat injected with gene therapies to be labeled, and through big pharma fighting the legislation it came to light that mRNA gene therapies were being used on pork since 2018. Given all the ways the pathological OCGFC are trying to harm and kill us, there is no doubt this is not good for your health. Consequently, we now only buy pork from local ranchers who don’t use mRNA gene therapies. Of interest, we recently bought a large chunk of pork side, uncured bacon essentially, and I sliced it up for bacon and pork belly (add sufficient Himalayan salt and pepper and it tastes just like it was cured). It took us a while to eat it all and that meat stayed far fresher than store bought meat which would have started to go bad already. And the local rancher said he can sell sick animals he won’t process himself to a processing plant which gives him a good price and that they fold that meat into normal processed meat for megacorp customers. And we learned from an Amish farmer they can take bad meat and dip it in a chemical solution to make it look pink and back to normal. And from another Amish farmer persecuted by the feds we learned they came after him for not spraying his meat with a chemical citric acid spray when harvested. So even through your store bought meat might look alright, it could have had a couple different chemical treatments, and definitely the chemical citric acid antibacterial treatment. And pay attention to the one Amish farmer talking about his customers with health issues getting better from eating his meat verses store bought meat.