{"id":7620,"date":"2024-06-17T08:11:56","date_gmt":"2024-06-17T15:11:56","guid":{"rendered":"https:\/\/jasonsblog.ddns.net\/?p=7620"},"modified":"2024-06-17T08:11:56","modified_gmt":"2024-06-17T15:11:56","slug":"wef-demands-governments-reinvent-food-supply-with-insects","status":"publish","type":"post","link":"https:\/\/jasonsblog.ddns.net\/index.php\/2024\/06\/17\/wef-demands-governments-reinvent-food-supply-with-insects\/","title":{"rendered":"WEF Demands Governments \u2018Reinvent\u2019 Food Supply with Insects"},"content":{"rendered":"\n

They’re telling you their evil plan, destroy real food production and further poison people they tell you in the article are increasing too fast. Of course, these elites will still be eating their Wagyu and Kobe beef why you eat bug protein or lab grown cancer cell meat.<\/p>\n\n\n\n

https:\/\/slaynews.com\/news\/wef-demands-governments-reinvent-food-supply-insects\/<\/a><\/p>\n\n\n

<\/div><\/div><\/div>\n\n\n

By Frank Bergman<\/p>\n\n\n\n

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The unelected World Economic Forum (WEF) is demanding that the governments of \u201csovereign\u201d nations begin \u201creinventing\u201d the food supply by replacing meat and dairy with insect-based and lab-grown products.<\/p>\n\n\n\n

According to the WEF, traditional meat must be replaced with \u201calternative proteins\u201d to \u201csave the planet\u201d from \u201cclimate change.\u201d<\/p>\n\n\n\n

Klaus Schwab\u2019s organization argues that globalists must wipe out<\/a> the agriculture industry to meet the goals of the green agenda.<\/p>\n\n\n\n

In recent years, the organization has been increasingly pushing<\/a> for the general public to eat bugs to \u201creduce climate change.\u201d<\/p>\n\n\n\n

In a new article, titled \u201cFeeding the future: why Renovation and Reinvention are key to saving our food system<\/a>,\u201d the WEF demonizes farmers and the food supply.<\/p>\n\n\n\n

WEF New Frontiers of Nutrition Project Fellow Juliana Weltman Glezer laments the so-called \u201cgreenhouse gas emissions\u201d allegedly caused by food production.<\/p>\n\n\n\n

In addition, the WEF is raising the alarm about the world\u2019s growing population of carbon-spewing humans.<\/p>\n\n\n\n

Glezer warns of a 60% increase in food demand when the worldwide population hits 10 billion.<\/p>\n\n\n\n

\u201cMany of the ways we grow, manufacture, and consume food are causing a dual crisis of human and environmental health, and the complexity will only intensify,\u201d Glezer wrote.<\/p>\n\n\n\n

\u201cThe food transition aims to reshape the way society produces, distributes, consumes and discards food \u2013 a transformation that will impact the mutual advancement of human and environmental health,\u201d the article added.<\/p>\n\n\n\n

The article then compared an overhaul of the food system to the global transition to renewable energy, such as solar and wind power and electric vehicles.<\/p>\n\n\n\n

\u201cThe food transition involves a similarly comprehensive transformation, with two different stages of change: Renovation and Reinvention,\u201d Glezer wrote.<\/p>\n\n\n\n

\u201cWhile Renovation makes incremental improvements across the food value chain, Reinvention aims for systemic change: the fully scaled reorientation of food production in a way that alters the underlying structures within the modern food industry.\u201d<\/p>\n\n\n\n

In the article, the author puts forward a two-step plan to reshape the global food supply:<\/p>\n\n\n\n

\u201cRenovate recipes and packages\u201d and \u201cReinvent the system.\u201d<\/p>\n\n\n\n

The first step calls for the \u201cimmediate reduction of more harmful ingredients and components in our food, including excessive levels of salt, sugar, fat, and additives.\u201d<\/p>\n\n\n\n

Glezer writes the world can \u201cmitigate adverse effects on public health\u201d by reformulating nutrition.<\/p>\n\n\n\n

\u201cRenovation could also mean adding probiotics to an existing product to improve microbiome health,\u201d the article adds.<\/p>\n\n\n\n

In the second step, \u201creinventing the system,\u201d the WEF writer praises companies such as Nestl\u00e9 that have developed \u201canimal-free protein powder.\u201d<\/p>\n\n\n\n

In 2022, Nestl\u00e9 said<\/a> that its \u201canimal-free\u201d product is made through fermentation and \u201cis identical to the whey protein found in cow\u2019s milk.\u201d<\/p>\n\n\n\n

\u201cAnd they are not alone,\u201d the author writes.<\/p>\n\n\n\n

\u201cAccording to GFI, 158 companies have publicly announced a primary focus on fermentation for alternative proteins in 2023, an increase of 16% from the year prior.\u201d<\/p>\n\n\n\n

The article also suggests that artificial intelligence (AI) could be used to help people create diets \u201cunique to an individual\u2019s genetic makeup, lifestyle factors, and health goals.\u201d<\/p>\n\n\n\n

The WEF also claims that AI can help reduce \u201cthe overall environmental impact of food production and disposal.\u201d<\/p>\n\n\n\n

\u201cThe food transition is a pivotal moment in human history, demanding bold action across sectors, industries, and disciplines,\u201d Glezer concludes.<\/p>\n\n\n\n

\u201cThere is no singular approach to transformation, but it is critical that the food industry rebalance their approach to innovation with significantly more investment put towards Reinvention\u201d<\/p>\n\n\n\n

\u201cBy prioritizing strategies that reinvent, alongside renovation, we can chart a course toward a more resilient, equitable, and sustainable food system for generations to come.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

They’re telling you their evil plan, destroy real food production and further poison people they tell you in the article are increasing too fast. Of course, these elites will still be eating their Wagyu and Kobe beef why you eat bug protein or lab grown cancer cell meat. https:\/\/slaynews.com\/news\/wef-demands-governments-reinvent-food-supply-insects\/ By Frank Bergman The unelected World […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-7620","post","type-post","status-publish","format-standard","hentry","category-health","category-world"],"blocksy_meta":[],"featured_image_src":null,"author_info":{"display_name":"Jason","author_link":"https:\/\/jasonsblog.ddns.net\/index.php\/author\/jturning\/"},"_links":{"self":[{"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/posts\/7620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/comments?post=7620"}],"version-history":[{"count":1,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/posts\/7620\/revisions"}],"predecessor-version":[{"id":7621,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/posts\/7620\/revisions\/7621"}],"wp:attachment":[{"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/media?parent=7620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/categories?post=7620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jasonsblog.ddns.net\/index.php\/wp-json\/wp\/v2\/tags?post=7620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}