Time will tell how unhealthy this will be, but I’ll stick to real meat. The plandemic and all these extremely harmful pharmaceutical products, poisons (like Glyphosate, GMO soy, GMO Canola, nitrates, nitrites…) in our foods, fluoride in our water…. they’re trying to kill us slowly while they extract as much wealth from us as possible, so why would we trust their lab grown meat? And why would we trust them and their captured lawmakers and regulators in government? Consequently, if they’re telling us its good for us and the planet that’s pretty much all you need to know that it probably is not.<\/p>\n\n\n\n
\nThank the biotech revolution. Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums<\/a>. For decades, companies such as Pfizer Inc.<\/a> and Johnson & Johnson<\/a> have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics<\/strong><\/em>. Now the idea is that we might as well eat these cells, too<\/a>.<\/p>\n<\/blockquote>\n\n\n\n
\nThe big honking asterisk is that normal meat cells don\u2019t just keep dividing forever<\/strong>. To get the cell cultures to grow at rates big enough to power a business, several companies, including the Big Three, are quietly using what are called immortalized cells<\/a>, something most people have never eaten intentionally. Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n
\nThat\u2019s where immortalized cells come in. They\u2019ve been used in medical research since the early 1950s, when the first and most famous immortal cell line\u2014derived from the cervical cancer cells of a woman named Henrietta Lacks<\/a><\/em>\u2014was successfully grown in a lab.<\/p>\n<\/blockquote>\n\n\n\n