\u201cNatural ingredients developed with the help of biotechnology<\/strong> hold the promise of delivering better, cleaner and more enticing food experiences for consumers,\u201d Raja Chouket from Sense Colour said. \u201cThis approval will allow us to advance into production and commercialization, making this long-awaited solution available to the market.\u201d<\/p>\n<\/blockquote>\n\n\n\n Looking into the Givaudan Sense Colour, they were acquired by DuPont in 2019 with institutional holders listed below. Fermentalg had private investors leading to their IPO, but since on the French stock exchange I couldn’t easily find the institutional holders, but probably similar to DuPont, the OCGFC funds. So I’m not trusting these new “natural” food coloring additives. For all of Bobby the Op<\/a>‘s words and truth telling, he’s not really getting much done, and the OCGFC are going to continue poisoning us. And it would seem they orchestrated this drama to bring you something that is probably worse under the guise that it’s healthier, which is just marketing to make their highly processed foods seem better.<\/p>\n\n\n\n https:\/\/justthenews.com\/nation\/states\/center-square\/fda-approves-3-new-natural-food-colors-replace-petroleum-dyes<\/a><\/p>\n\n\n By Th\u00e9r\u00e8se Boudreaux<\/p>\n\n\n\n (The Center Square) – Three naturally-derived food coloring additives are set to replace some petroleum-based dyes in the American food and medicine supply, per an announcement from the U.S. Food and Drug Administration Friday.<\/p>\n\n\n\n Butterfly pea flower extract, Galdieria extract blue, and calcium phosphate have now received approval or expanded approval for use in a variety of snacks and beverages, the latest step forward in Health and Human Services Secretary Robert F. Kennedy\u2019s plan to substitute synthetic dyes.<\/p>\n\n\n\n “For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,\u201d Kennedy said in a statement. \u201cWe\u2019re removing these dyes and approving safe, natural alternatives \u2013 to protect families and support healthier choices.\u201d<\/p>\n\n\n\n In April, the FDA and HHS announced a phaseout timeline for petroleum-based food additives \u2013 which are correlated with several health problems in children<\/a> \u2013 and promised to accelerate the approval process of natural alternatives to assist the transition.<\/p>\n\n\n\n![\"\"](\"https:\/\/jasonsblog.ddns.net\/wp-content\/uploads\/2025\/05\/image-6.png\")
<\/figure>\n\n\n\nButterfly pea flower extract, Galdieria extract blue, and calcium phosphate have now received approval or expanded approval for use in a variety of snacks and beverages, the latest step forward in Health and Human Services Secretary Robert F. Kennedy\u2019s plan to substitute synthetic dyes.<\/h5>\n\n\n\n